Sriracha burger

by david

[Photograph: Leo Gong]

I made this for dinner tonight. Make it yourself.

It did not disappoint. We served it with a salad, and grilled corn on the cob with garlic lime butter sauce.

We also drank a lot of beer.

I regret nothing.

I also don’t have a serious blog post in me. But you’re going to cook this, unless you’re a vegetarian. If you’re a vegetarian, you’re going to wait until early fall and then ask me about the delicata squash pasta, and then we’ll be square.

Good night, sriracha burger.

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