It did not disappoint. We served it with a salad, and grilled corn on the cob with garlic lime butter sauce.
We also drank a lot of beer.
I regret nothing.
I also don’t have a serious blog post in me. But you’re going to cook this, unless you’re a vegetarian. If you’re a vegetarian, you’re going to wait until early fall and then ask me about the delicata squash pasta, and then we’ll be square.
Good night, sriracha burger.