Sriracha burger
by david
[Photograph: Leo Gong]
It did not disappoint. We served it with a salad, and grilled corn on the cob with garlic lime butter sauce.
We also drank a lot of beer.
I regret nothing.
I also don’t have a serious blog post in me. But you’re going to cook this, unless you’re a vegetarian. If you’re a vegetarian, you’re going to wait until early fall and then ask me about the delicata squash pasta, and then we’ll be square.
Good night, sriracha burger.
The Mogolog 
That pasta was the bomb! Nate and I loved it. And now I want to make this. Or have you make this for me. Either way. Hope to see you soon!